Braehead Foods Ltd is based in Kilmarnock, Scotland and supplies high quality game and speciality produce to delicatessens, pubs and restaurants across the UK.

Braehead Foods sources game from over 100 estates across Scotland, including venison, pheasant, partridge, grouse and rabbit. It is the only supplier in Scotland of Gressingham Duck. The company also supplies cheese, oils, dry goods and Barry Callebaut chocolate.

Braehead Foods supply a variety of Food outlets throughout Britain ranging from Michelin star, and rossetted restaurants to your local delicatessen, as well as all Scotlands Michelin-starred chefs. Since 2003 they have been exporting wholesale game to USA, France, Germany, Italy and Belgium. 

Since 2008, Braehead Foods have been supplying game to one of the UK's leading supermarkets.

The company currently turns over £6 million per annum.

Along with Martin Wishart, Braehead Foods founded the Scottish Food Scholarship in 2006 - www.scottishfoodscholarship.co.uk .

Braehead Foods currently employs 60 members of staff.

  

The History of Braehead Foods can be found here - history page.

The biography of Managing Director, Craig Stevenson can be found here - Craig Stevenson Biography.