Craig Stevenson, Owner & Managing Director

   Craig Stevenson has 30 years experience in the food processing and distribution industry. He started his professional career in meat processing before moving into the bakery industry, working as Sales Manager of Riverside Bakeries at a time when the company was the largest independent bakery wholesaler in the country.
   Craig Stevenson set up his own wholesale distribution bakery business before an opportunity arose in 1999 to invest in Braehead Foods - a small farm operation run from the Craufurdland Estate.
    Utilising his broad knowledge of the food industry coupled with limitless enthusiasm, Craig Stevenson built Braehead Foods Ltd to be one of the country's leading suppliers of game, cheese and a full range of produce to hotels, restaurants and wholesalers throughout Europe.

    Craig Stevenson, C.V.
    1977-79    John Scott & Son Abattoir, Saltcoats
    1979-81    FMC Meats, Kilmarnock
    1981-86    Riverside Bakeries, Stewarton
    1986-92    United Central Bakeries, Bathgate
    1992-98    Riverside Bakeries, Stewarton (made redundant)
    1999        Bought over Braehead Foods